Cookware consists of several different types of pots and several different types of pans, many with its own specific purpose depending on what sort of food preparation and cooking you plan on performing. First we’ll look at a number of the most common cooking apparatus and the types of food they are often used to get ready.
Sauce Pan
This is probably your most common and also versatile cooking device. Sauce pans bring boiling, steaming along with heating liquid-based foods similar to sauces and cereal. If you don’t have a rice-cooker, marinade pans serve as a great replacement for cooking almond.

